Dressings & Dips | Basil Herb Dressing

Sale price Price RM23.00 MYR Regular price

“Refreshing, light and tangy! I love its aromatic fragrance from the fresh basil -one of my favourite herbs. You see, greens can be made delicious too! Salads don’t have to be bland and boring no more..”- Erina, founder of The Pantry


Size: 230ml

Best Before: 7 Days (refrigerated) 

Ingredients: Filtered Water, Cashew Nuts, Lemon, Basil, Extra Virgin Olive Oil, Raw Garlic, Pink Himalayan Salt


Why it’s healthier than store-bought?

  • No added sugar or preservatives
  • Use fresh herb (basil), not flavouring or colouring
  • Use extra virgin olive oil, not highly processed oil
  • Use natural salt (pink himalayan salt), not table salt
  • Use all natural ingredients
  • Contain 37% Filtered Water, 29% Cashew Nuts, 15% Lemon, 11% Basil, 6% Extra Virgin Olive Oil, 2% Raw Garlic, 1% Pink Himalayan Salt

Highlights!

Flavours from fresh, wholesome ingredients!

Basil, which is rich in anti-oxidant and anti-microbial properties is useful to fight infection, viruses, and diseases. It is a nutrient-dense herb that’s known for its healing function.

Lemon is an alkalizing food that balances your body’s pH, cleanses your system, anti-bacterial, aids indigestion, improves skin condition, and the list goes on. Also known to be one of the fruits with high amount of Vitamin C!

Garlic which contain anti-bacterial and anti-fungal properties is widely used since ancient times. It is also known to prevent cancer, heart diseases and act as a blood purifier as well!

Healthy fat from cashew nuts and extra virgin olive oil is a point not to be missed. More often than not, we try to avoid fat in our diet, but do you know it is vital to include some fat (healthy fat ofcourse!) into your salads, as vegetables contain oil-soluble vitamins (Vitamin A, D, E and K). Without fat, these vitamins will not be absorbed effectively into our system. 

Natural salt, not table salt! Salt gets bad rep for contributing to high blood pressure. Yes, that’s the case when you are using highly processed table salt, that has gone through refining process which strips off all the mineral it carries except sodium. Sodium works with potassium to regulate blood pressure, using one without the other messes up the system! Natural salt (i.e sea salt, pink himalayan salt) contains minerals that are vital to our health.