Dressings & Dips | Roasted Garlic Dressing
“Adding spoonfuls of this dressing into your salad does wonders! It enhances the flavour of your greens.. It’s garlic, it practically goes with everything and anything savoury!” - Erina, founder of The Pantry
Best Before: 7 Days (refrigerated)
Ingredients: Garlic, Filtered Water, Cashew Nuts, Extra Virgin Olive Oil, Pink Himalayan Salt
Why it’s healthier than store-bought?
- No added sugar or preservatives
- Use fresh whole garlic, not garlic flavouring
- Use extra virgin olive oil, not highly processed oil
- Use natural salt (pink himalayan salt), not table salt
- Use all natural ingredients
- Contain 43% Garlic (Roasted with 4% Extra Virgin Olive Oil), 32% Filtered Water, 20% Cashew Nuts, 1% Pink Himalayan Salt
Flavours from fresh, wholesome ingredients! Garlic, the star of this dressing which contains anti-bacterial and anti-fungal properties is widely used since ancient times. It is also known to prevent cancer, heart diseases and act as a blood purifier as well!
Healthy fat from cashew nuts and extra virgin olive oil is a point not to be missed. More often than not, we try to avoid fat in our diet, but do you know it is vital to include some fat (healthy fat ofcourse!) into your salads, as vegetables contain oil-soluble vitamins (Vitamin A, D, E and K). Without fat, these vitamins will not be absorbed effectively into our system.
Natural salt, not table salt! Salt gets bad rep for contributing to high blood pressure. Yes, that’s the case when you are using highly processed table salt, that has gone through refining process which strips off all the mineral it carries except sodium. Sodium works with potassium to regulate blood pressure, using one without the other messes up the system! Natural salt (i.e sea salt, pink himalayan salt) contains minerals that are vital to our health.