Spread | Chocolate Hazelnut Nut Butter
“Mmmm..I mean who doesn’t love chocolate right? And guess what, it doesn't have to be bad for you. Cocoa in its raw form is packed filled with magnesium and many other minerals that are great for our body. When I first made this chocolate spread, I just can’t hold my excitement. Needless to say, that first jar didn’t stick around for very long!!” - Erina, founder of The Pantry
Ingredients: Dry Roasted Hazelnuts, Raw Honey, Unsweetened Cocoa
Why it’s healthier than store-bought?
- No added refined sugar or preservatives
- No vegetable oil
- Use raw honey, not processed sugar
- Use unsweetened cocoa, not chocolate or chocolate flavouring
- Contain 93% Hazelnuts, 5% Raw Honey, 2% Unsweetened Cocoa
Raw Honey, our choice of natural sweetener is filled with phytonutrients, and boasting with healing properties (contains natural antiseptic, hydrogen peroxide). Benefits of raw honey is aplenty from boosting immune system, to healing wounds, aiding digestion, helping weight management and blood sugar management - just to name a few..
Cocoa is basically cacao beans that are fermented, roasted, shelled, grounded. It is high in antioxidants, and minerals such as potassium and calcium. It is a healthier alternative compared to chocolate which is high in fat (from cocoa butter) and sugar.